Spelta is a benchmark bakery in the Ventilla neighbourhood, renowned for its artisan tradition since 1980. Its master bakers make sourdough breads and high quality products, using selected ingredients to guarantee the best flavour and texture. In 2021, Spelta was awarded the Miga de Oro, an award that highlights excellence in artisan bakery. Its commitment to quality and good workmanship makes it an obligatory stop for lovers of good bread.